FAQ /

What Is the Difference Between a Grease Trap and a Grease Interceptor?

A grease trap is a smaller unit (typically under 100 gallons) installed inside the kitchen, usually under the three-compartment sink. A grease interceptor is a larger unit (500-2,000+ gallons) buried outside the building. Both serve the same purpose — separating fats, oils, and grease from wastewater — but they differ in size, location, cost, and maintenance needs.

Grease Traps (Indoor)

Indoor traps are what most smaller Twinsburg restaurants start with. They take up kitchen space and need more frequent pumping, but the upfront cost is much lower. Many pizza shops and delis along Darrow Road operate with indoor traps.

Grease Interceptors (Outdoor)

Outdoor interceptors are the standard for high-volume restaurants. The upscale dining establishments around Hudson Green and the larger restaurants in the Marketplace at Four Corners area typically run outdoor interceptors. The higher capacity means less frequent pumping and better separation efficiency.

Which One Does Your Restaurant Need?

Summit County plumbing code determines the minimum sizing based on your kitchen's fixture flow rate. If your flow rate exceeds what an indoor trap can handle, you need an outdoor interceptor. We calculate the proper sizing during a site visit and recommend the right unit for your kitchen.